The Evolution of Cajun and Creole Cuisine

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Location: Orem, Utah

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Release Year: 1989

Publisher: Chef John Folse & Company

Book Title: Evolution of Cajun and Creole Cuisine

Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole

Publication Year: 1990

Language: English

Illustrator: Yes

Genre: Cooking

Author: John D. Folse

Format: Hardcover